Friday, April 16, 2010

The Humble Terrific Radiant Pig

When I was young, probably around 10 or so, I started reading voraciously.  I was a socially awkward kid, as I've mentioned before, and I spent a lot of time by myself.  Reading was a way to escape the mundane and enter magical worlds of possibility.  Our local library offered a summer reading challenge each year and I exceeded the book goals regularly.  In fact I read so much that I exhausted the children's reading section and moved upstairs.  My first 'adult' books were Erma Bombeck's hilarious tributes to suburban life.  She was a brilliant and underrated writer.  It takes true talent to make the everyday drudgeries that funny.  I moved on from Erma to other sections and other authors, though I must admit that there are many classics I have not yet explored.  Reading has always been a guilty pleasure and I still try to read as much as possible, though not nearly as much as I'd like. 

My favorite book as a kid was Charlotte's Web by E.B.White.  I read it every spring for years and each time I found myself hoping against hope that Wilbur would survive and Charlotte wouldn't die.  Each time I read it I cried huge, heaving sobs at the end.  Why did Charlotte have to die?  Why did anyone have to die?  It seemed so incredibly unfair, as death always is. What a beautiful story of unconditional love.  It's a lesson we could all stand to revisit on a regular basis.

 "You have been my friend," replied Charlotte. "That in itself is a tremendous thing. I wove my webs for you because I liked you. After all, what's a life, anyway? We're born, we live a little while, we die... By helping you, perhaps I was trying to lift up my life a trifle. Heavens knows anyone's life can stand a little of that." 
Charlotte's Web by E.B. White

My obsession with Charlotte's Web caused me to secretly harbor the desire to have a pet pig, just like Wilbur.  A sprampity, hoppity, sweet and snuggly little piggy who would be my best friend.  When pot bellied pigs first started surging in popularity, I wanted one desperately.  Lacking a house of my own, it was an impossibility.  Yet still, I kept the dream alive.

Then a couple of years ago my sister-in-law (an emergency vet) told us about a wealthy local woman who passed away and had a huge collection of exotic animals in need of new homes.  Two of them were pot bellied pigs.  We have less than half of an acre, but we'd already been raising chickens and it's farm country here...so we thought maybe we could make it work.  We went to see the pigs and instantly fell in love.  That was that.  We had their cottage moved on a flat bed truck and they've been living with us since.  They aren't as sprampity or hoppity as I had imagined, but they're sweet and gentle creatures with distinct personalities and I love them dearly.

Because of this long standing love for pigs, it's surprising that I enjoyed bacon, scrapple, pork roll and sausage with such gleeful abandon even after Daisy and Amos moved to the property.  We watched Food, Inc. recently.  What a disturbing movie.  It changed my life.  I refuse to eat any meats that are not free range, grass fed and hormone and antibiotic free.  I think the corporations that have co-opted every aspect of our food supply are the epitomy of evil.  After watching the horrific manner in which hogs are slaughtered, I simply can not eat another pork product.  I love pigs and although I am still okay with eating meat, I'm not okay with eating meat that has been raised and slaughtered with such total lack of reverence or compassion.  We are far too removed from the origin of our food and it's a dangerous thing indeed. 

I will not eat another pepperoni pizza.  There.  I've said it.

"If the world were merely seductive, that would be easy. If it were merely challenging, that would be no problem. But I arise in the morning torn between a desire to improve the world and a desire to enjoy the world. This makes it hard to plan the day."
E.B. White
Love
Madge

8 comments:

TesoriTrovati said...

I shared the same social awkwardness and love of reading.
I have friends who run a farm, started and indoor, year round market at my favorite local coffee shop and do all the right things with their animals. I try to buy from them as much as possible (but they are in such high demand that I often can't get what I want). Thank you for sharing that inspiration today. Makes me what to pick up Charlotte's Web again (Charlotte is my daughter's middle name and the name of my treasured aunt). Enjoy the day! Erin

Margot Potter said...

Thank you for stopping by, Erin!

Cheers,
Madge

Vicki said...

Hey Margot, it's been a while. :-)

I understand where you are coming from, and your position. I, too, won't eat anything not free range etc, and try for organic whenever I can get it. BUT - you don't have to totally stop eating pork any more than you have to stop eating, say, chicken or eggs. Just make sure you know it comes from a farm where it's been well cared-for. Or don't they exist at all over there? That would be incredibly sad. :-(

Your friend from Perth, Australia,
Vicki. :-)

Margot Potter said...

Hi Vicki!

Unfortunately I have not been able to locate organic, grass fed pork. I would eat it if I could find it!

Cheers,
Madge

Vicki said...

Oh blah. You could ask your butcher to get some for you, or visit local farmers markets if there are any, and see what is available - generally the producers who get stalls at that kind of market really care about the environment, sustainability and their animals if they have them.

Other than that - bring your pepperoni back with you from your travels to areas that have free range pigs! Added benefit of no extra food miles. :-)

Margot Potter said...

Our local farmers are mostly Amish and they aren't organically minded. Would that I had a butcher! I'm not sure where I'd even find one around here. We grow produce in the warmer months and buy organic meats and produce at a local grocery chain. It's not a big deal. I'm finding it surprisingly easy to give up pork until I can find a good source!

Cheers,
madge

jinxxxygirl said...

My California daughter has recently joined the ranks of the vegitarians. And is after her mom to do the same thing. :) But i don't see it happening. I have to say i agree with almost every argument she has posed but not enough to quit meat.
I'm open to free range , organic, etc.......but i'm not gonna pay high prices for it. Oh well we'll find a compromise somewhere. :) deb

Margot Potter said...

I think these are choices we all have to make for ourselves. I've got no problem with eating meat, but I do need it to be organic, free range and antibiotic/hormone free. That's a personal choice. Your daughter loves you, obviously. That being said, I do believe we'd all be much happier if we stopped telling each other how to live!

Cheers,
Madge